Slim Paley Daily #5

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Cest Cheese” (says she, sheepishly inching into the room two and 1/2 days later)

You see the thing I think I failed to mention is that “Slim Paley Daily” isn’t actually, necessarily daily.

Dang :-(

 I had such good intentions too (not to mention house guests that led me astray! )

L1020085In any case, I’m really making it up to you for dallying with the ‘daily’s

by sharing a GREAT selection of delicious cheeses.

Oh Yee of little faith-I told you these were coming eventually!

~

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Ossau Iraty

Ossau-Iraty is complex and includes an edible slightly white-moldy tart rind which adds considerably to the experience. This is a creamy, not bitter, not overly sweet, slightly nutty cheese. A producer of Ossau-Iraty won the World Cheese Awards in 2011, in Birmingham, England (Wikipedia)

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Red Hawk

You had me at “triple cream”, washed in a brine solution with sunset red rind. A real stinker, and I mean that in the nicest possible way.

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Midnight Moon

“Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish.”

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Pittig Gouda

An intense gouda, Himalyan rock salt-hard, with a rich caramel colour and flavour. Crystalized shards of lactic acid in-bedded in each bite are like little gifts of wonderfulness.

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Brillat-Savarin

Created in 1930 and named after the famous 18th century gourmet, this is another triple cream extravaganza of a cheese. gorgeous with champagne & dates.

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Parrano

Technically a gouda, Parrano is an Italian style cheese, with the flavour of aged  parmesan, but a mushier texture.

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Naked Goat

 6-month-aged goat cheese from Spain is produced with raw Murciana goat’s milk. Naked Goat® is mild and creamy with a tangy, sweet finish. The cheese is perfect for melting. Pair with almonds in honey and a crisp white wine.

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 Cheese plate with netting cover from Summerill & Bishop  London

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Because, really, is there anything better than cheese?!

and reading about cheese

cheese

.

Screen Shot 2013-04-27 at 7.51.24 PMFulvio Bonavia photo

So grab your bag and get shopping

Feel free to leave your cheese recommendations in a comment

and if you’re ever in Santa Barbara, Please C’est Cheese !

(PS. They also have an online store)

~

photo of girl in cheese frock  Tim Walker

 (et merci Benedicte et Kendall! xx)

Slim Paley Daily #2

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A Crusty Avocado Tart

in the gardens of “Maisons Des Reves” Dar Ahlam, Ouarzazete, Morocco

It’s Tart Tuesday!

(see what I did there?)

This was one of the most delicious dishes we ate inhaled during our entire holiday in Morocco.

The combination of melty, yet slightly grainy short crust pastry, creamy fresh avocado filling and crunchy baby lettuce & pomegranate seeds was positively dreamy.

So, Yay! Who’s your Mama?? I got the recipe and I’m sharing it with youse guys.

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L1150099It took literally every ounce of will power (and the fact that I wasn’t alone) to not ask for a second tart.

L1150096Serve with some freshly toasted french bread, chilled white wine

(do not look at that Coke-it’s a mirage-we were in the desert)

and you’ll feel like you are …

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ZZzzzzzzz….

Until tomorrow.

~

All photos Slim Paley, recipe filched from “Maison Des Reves”*

*Proper props will be proffered in an upcoming post. Promise.

Omg-It’s April Already!

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Did you think I’d run off with the Moroccan Circus?!

I do still have one or two Moroccan tidbits I’d love to share, but today’s post hails from NY where I had a lovely visit this week with Older Son,

enjoyed a little theatre (or perhaps I should  say big theatre)

and well, you know the rest…

photo 2there was some food involved…

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but first, the play

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Directed by two-time Tony winner George C. Wolfe and starring the boundlessly talented Tom Hanks, “Lucky Guy” is the hottest ticket on Broadway.

We were lucky enough to attend the opening night on Monday and it was truly electrifying.

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The last work of the brilliant Nora Ephron;

“LUCKY GUY marks a return to Ephron’s journalistic roots in a new play about the scandal- and graffiti-ridden New York of the 1980s, as told through the story of the charismatic and controversial tabloid columnist Mike McAlary, who won the Pulitzer Prize shortly before his untimely death on Christmas Day, 1998.” (via Luckyguy.com)

Screen Shot 2013-04-06 at 12.52.01 PMIt’s great fun to experience Tom Hank’s first time on the Broadway stage, in fact the entire cast is stellar

so if your plans include a trip to NY between now and June, I highly recommend it.

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And what’s a trip to NYC without a little window shopping?!

 IMG_3969My Instagram pic (following yet?) of the Celine shoes that are starting to grow on me

(no pun intended)

Screen Shot 2013-04-06 at 10.59.51 AMEspecially the “Birkenstock” version which FYI is already sold out in the black on black style.

I just asked.

L1150148Then there’s this casual little Walter Steiger heel for all you Crowns of Thorns, Thrones of Corns, Game of Thrones fans

(which I’ve yet to watch because I still haven’t started “Homeland” yet. You see the sacrifices I make for this blog?!)

I snapped the pic in Barney’s, slightly more civilized than the Bergdorf’s shoe department was on Friday

IMG_3985Where it’s every woman for herself (more crown-thorny shoes there too-not in my size :()

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And now’s the time for Vegetarians to shield their eyes

IMG_3892We enjoyed a hearty brunch at Il Buco Alementaria & Vineria

beginning with a most civilized selection of their house-cured meats.

photo 3menu board at il Buco

f2171f049a2711e2bee422000a9f14ea_7Then Son of Slim threw down with a short rib sandwich that quite frankly did his Momma proud.

Despite its girth, it absolutely melted in your mouth. Like buttah.

er, I mean his mouth.

I’m far too much of a Laaydy to be seen eating such a beast (at least in public-would that they have private booths)

This is definitely not a First Date Sandwich.

Il Buco is very buzzy and for the most part, dining is shared at communal tables.

8-14_085via Il Buco website

I will mention that the acoustics aren’t the greatest (upstairs seems slightly louder than down) We moved downstairs because I swear a woman at our table was talking to someone in another restaurant-and not on her phone. I felt like we were in a Woody Allen film, but let’s not be ‘Slim Cranky’.  The food’s delicious and service is great.

This was my second visit to Il Buco and I’d definitely go again.

img_3901The salted caramel gelato at Il Buco.

Yes, I did say brunch :-)

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And in the blink of an eye another NY week is over and it’s April already.

Wishing everyone a great weekend and a sweet & happy new(ish) month!

Spring is upon us and I hope to be posting with a little more frequency from now on. Really.

’tis the season of growth and renewal after all, right?

XX SP

~

**The lemon meringue cake is at “E.A.T.” on upper Madison Ave.!

Both “Lucky Guy” play photos via Bloombergbusiness.com

Inside the Medina

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The first thing you learn about staying in the heart of the Medina is that, chances are, your luggage will be carted through the entire square for the world to see.

L1150071Seriously. Joan Collins on safari.

L1150075Luckily, the locals barely bat an eye (though as you can see, I’m walking 20 paces behind, carrying a big bag of mortification)

L1020791Needless to say, I get more comfortable with the concept in a day or two.

Here for a good time not a long time as they say.

Screen Shot 2013-03-19 at 5.26.58 PMThe souk is every bit the cacaphonic (poetic license) symphony of sounds, sights & smells I had expected.

It’s a lot to absorb in just a couple of days

Screen Shot 2013-03-19 at 3.46.08 PMScreen Shot 2013-03-19 at 3.45.49 PMBut although wildly animated, the market never really felt overwhelming.

For that we extend a big thank you to Maryam Montague from My Marrakech blog who (literally) wrote the book on Marrakech Style.

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 Maryam accompanied us for the better part of two days, helping us to explore the city and plow through our “To Do” list with considerable grace.

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Thank you Maryam for our “Insider’s tour” through Marrakech!

Truly, I couldn’t imagine navigating this city and it’s souks without the aid of someone who really knows their way around.

890A6419A rare peaceful moment-Friday afternoon when most of the dealers are attending Mosque.

890A6499And what’s a trip to Morocco without a little rug shopping?!

890A6595We took Maryam’s advice and walked out into the main square of the medina on our last night in Marrakech to experience the party that apparently happens every night!

890A6600What’s really great? For the most part the revellers are the local Moroccans who obviously know how to have a good time.

890A6615Fresh escargot anyone?

According to Maryam the food is extremely fresh and safe. Food stands are entirely dismantled at evening’s end and all left over food is disposed of.

890A6613Here, a rowdy and obviously popular game of fishing for soda bottles.

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890A6594And here, pretty much anything to cure what ails you.

There was even a man(woman?) who was ready to yank out your aching tooth (with a whacking great pile of previous customer’s teeth to prove it) but he/she didn’t look too photo friendly :(

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As the vendors dismantled their kiosks for the night, we wandered back towards our riad, our breath visible in the cold night air, the first call to prayer in the early morning hours not too far off

and visions of breakfast dancing in our heads…

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Almond soup with argan oil, Moroccan pancakes, fresh orange juice infused with orange blossom and good strong coffee.

~

All Photos Slim Paley

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Postcard From Marrakech

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Dear Faithful Readers

I’m still here.

I’ve been neither felled by a travel bug or run amok in a souk.

Just soaking in all the sights, sounds & scents that Marrakech has to offer…

It’s everything you would imagine.

I’m only sorry I can’t share the sensory overload in more ways than one.

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We’ve eaten like this every morning.

Yes, that’s cheese at breakfast.

That’s how I spell H O L I D A Y

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Grilled asparagus with truffle creme fraiche

and here’s lunch on any given day

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We’ve shopped like this

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and this

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and this…

but not like this

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(Not winning the Souk Award for Best Merchandising)

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We’ve sipped mint tea in so many beautiful spots

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you can’t imagine…

But the hour grows late, internet access here is limited and an early cheese breakfast awaits me.

So I bid you adieu for now

and promise there will be much more to follow.

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xoxo from the Medina

~

All photos Slim Paley