6.возбуждение from an unconditional irritant should be stronger, than from conditional; According to the theory of the balanced food (A.A.Pokrovsky) - a high-grade food is characterised by optimum conformity of quantity and parities of all components of food to physiological requirements of an organism. The accepted food should fill power expenses of the person which are defined as the sum of the basic exchange, specific dynamic action of food and power consumption for performed work taking into account its comprehensibility. At regular excess of daily caloric content of food over energy expenses there is an increase in quantity of the deposited fat. For example, the daily use a lot of one rich roll (300 kcal) within a year can lead to adjournment of fat of 5,4 10,8 kg. In a diet fibers, fats and carbohydrates should be balanced. The average parity of their power value should make - 15:30:55 % that provides power and plastic requirements of an organism. Fibers with irreplaceable and заменимымиаминокислотами, fats with a different saturation of fat acids, carbohydrates with different number мономеров and presence of ballast substances (cellulose, pectin, etc.) should be balanced. diflucan 1. Secretory, or экскреторная, function. Kidneys delete from an organism surplus of water, inorganic and organic substances, products of a nitrogenous exchange and чужеродныевещества: urea, uric acid, креатинин, ammonia, medical products.