A Crusty Avocado Tart
in the gardens of “Maisons Des Reves” Dar Ahlam, Ouarzazete, Morocco
It’s Tart Tuesday!
(see what I did there?)
This was one of the most delicious dishes we
ate inhaled during our entire holiday in Morocco.
The combination of melty, yet slightly grainy short crust pastry, creamy fresh avocado filling and crunchy baby lettuce & pomegranate seeds was positively dreamy.
So, Yay! Who’s your Mama?? I got the recipe and I’m sharing it with youse guys.
It took literally every ounce of will power (and the fact that I wasn’t alone) to not ask for a second tart.
Serve with some freshly toasted french bread, chilled white wine
(do not look at that Coke-it’s a mirage-we were in the desert)
and you’ll feel like you are …
All photos Slim Paley, recipe filched from “Maison Des Reves”*
*Proper props will be proffered in an upcoming post. Promise.