
“C‘est Cheese” (says she, sheepishly inching into the room two and 1/2 days later)
You see the thing I think I failed to mention is that “Slim Paley Daily” isn’t actually, necessarily daily.
Dang
I had such good intentions too (not to mention house guests that led me astray! )
In any case, I’m really making it up to you for dallying with the ‘daily’s
by sharing a GREAT selection of delicious cheeses.
Oh Yee of little faith-I told you these were coming eventually!
~

Ossau-Iraty is complex and includes an edible slightly white-moldy tart rind which adds considerably to the experience. This is a creamy, not bitter, not overly sweet, slightly nutty cheese. A producer of Ossau-Iraty won the World Cheese Awards in 2011, in Birmingham, England (Wikipedia)

You had me at “triple cream”, washed in a brine solution with sunset red rind. A real stinker, and I mean that in the nicest possible way.

“Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish.”

Pittig Gouda
An intense gouda, Himalyan rock salt-hard, with a rich caramel colour and flavour. Crystalized shards of lactic acid in-bedded in each bite are like little gifts of wonderfulness.

Brillat-Savarin
Created in 1930 and named after the famous 18th century gourmet, this is another triple cream extravaganza of a cheese. gorgeous with champagne & dates.

Parrano
Technically a gouda, Parrano is an Italian style cheese, with the flavour of aged parmesan, but a mushier texture.

6-month-aged goat cheese from Spain is produced with raw Murciana goat’s milk. Naked Goat® is mild and creamy with a tangy, sweet finish. The cheese is perfect for melting. Pair with almonds in honey and a crisp white wine.
~

Cheese plate with netting cover from Summerill & Bishop London
~

Because, really, is there anything better than cheese?!

and reading about cheese

.
Fulvio Bonavia photo
So grab your bag and get shopping
Feel free to leave your cheese recommendations in a comment
and if you’re ever in Santa Barbara, Please C’est Cheese !
(PS. They also have an online store)
~
photo of girl in cheese frock Tim Walker
(et merci Benedicte et Kendall! xx)


We departed from our hotel located in the outskirts of the city of Ouarzazete by helicopter
a 50 minute journey over epic scenery
which we loved…albeit ever vigilant for potential emergency landing spots (see it?!)
Incredible to see how specks of verdant green popped up occasionally
and the lengths some people will go to to ‘unplug’
While it’s true that my friend and I did ever so slightly miss the presence of Ralph…
The hotel camp had us covered!
The tents were amazing
Crisp white sheets, hot water bottles and a private loo. You can just imagine my happiness.
More Happiness
Slim Sandy
‘The desert could not be claimed or owned—it was a piece of cloth carried by winds, never held down by stones’
Tagine served from a huge earthenware pot
What we listened to under the canopy of a billion stars?
Dawn in the desert
A peacefulness one can’t describe
Strike a pose
John Singer Sargent’s Bedouins
Bedouin Breakfast
no problem for my ever resourceful, quick thinking friend who manages to eat breakfast, play DJ and start a new style trend at the same time.
“Ralph…Ralph…We’re here for you…”
The John Singer Sargent exhibition at the 


OMG.
I have to admit, I started to cry.
Over 3 years, every photo, every word.
Well, seriously, I’m just totally speechless.
Except for writing this post of course.

Located in the Indian Ocean, just a stone’s throw off the southern tip of Sri Lanka in Weligama Bay.
The famous stick fishermen of Weligama Bay
and yours truly, also in Weligama, waaay too many years ago to admit to.
I want to go back to Morocco now
The octagonal open air design allows the tropical breezes to flow through the house. The black doors you see flanking the terrace lead to bedrooms
This was Paul Bowle’s bedroom. Much of the original furnishings and paintings are still there. Don’t you just love the doors?!
Moi, in one of the other bedrooms enjoying a dreamy, sultry breeze on a very hot & humid day.
One of the things we loved about much of the architecture we encountered in Sri Lanka were the wonderful ways in which seating areas are incorporated into walls and floors.
Like this.
Taking late afternoon tea at Taprobane.Uh… no bats ’til dusk right???
The steps leading down to the ocean where the house staff told us the present owner and his mother had been swimming when the Tsunami struck.
A new infinity pool has been built in a higher location on the property. Here you can see how close the beach of Weligama is to the island.
The tropical gardens surrounding the house are brimming with eye-popping bouganvilla
Remember that the tide does rise in the afternoon in Weligama Bay!
A photo hanging in the house.


