Happy Weekend to you!
It’s been pouring rain here the last couple of days and feeling utterly Autumnal. As I look out my window through the rain I can barely see the tops of the trees shrouded in deep fog. Santa Barbara is doing a great impression of the Pacific Northwest right now I must say. Although Fall is not my favourite time (sorry but I’m a Summer Gal and get a tad
sad cranky when we turn the clocks back) Autumn might be my favourite season in terms of appreciating the coziness of my home. Built well over a hundred years ago, it harkens back to a time when fireplaces were included in many more rooms than we would ever dream of indulging in now. Especially for Southern California.
So I’ve been enjoying the outdoorsy, I might even say ‘East Coast’ scent of burning wood inside and out. The giant oak we lost last year in the huge rain storm is giving us one more gift.
I’m all about Fall leaves at the moment, but more on that in an upcoming post.
I’ve already completed a dry run on my Thanksgiving table because I got excited about using deep garnet coloured depression glass plates instead of my usual green and amber theme. Roses didn’t seem appropriate, and though there were bountiful fruits and veggies at the Farmer’s Market this week, flowers are getting scarce. I chose long lasting gerbers in warm colours with a burgundy base and, yes, again with the leaves.
Fresh walnuts from the market, leaves & the last of our apples for the season
As much as I adore doing all the decorating and the table by myself, I’m not that revved up about cooking the entire turkey throw down on Thursday, only to have a repeat performance a scant few weeks hence-so… I asked for suggestions and inspiration over on my FB page and I’m happy to share a few of them here;
-Turkey for Thanksgiving and Prime rib for Christmas (though I’d flip this around as I have a larger group for Christmas than Thanksgiving)
-Chinese food on Christmas Day
-a pot luck dinner with an Indian Feast Theme for either holiday (love this idea)
-Turkey chilli on Thanksgiving which is so easy to make ahead and only improves with age (within reason of course)
-Go vegetarian. In fact, to quote; Go vegetarian every day. Hmmmmm.
-Apparently Gelson’s does a delicious full bells & whistles take-out Thanksgiving dinner. Who knew?
-Cornish game hens, red currant glaze, wild rice & mushrooms
-The secret is in the planning
-The secret is in the sharing– Make a timeline; each prep task is written out on a separate card marked with a start time & posted in order on the fridge. Everyone can grab a card and jump in to help. Frankly I can imagine this working much better in some households than others. Just saying.
-The secret is in the drinking. Serve enough fun libations and no one cares about the food.
and finally, this ingenious suggestion
-Go to someone else’s house!
Do you have any suggestions or inspiration you’d like to share??
After all, it is Thanksgiving